Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dinner. Made with 2 (16 oz.) cans sliced peaches, 1 butter pecan cake mix, 1/2 c. melted butter or margarine, 1 c. coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour peaches and juice in oblong 9 x 13-inch pan.
Sprinkle cake mix evenly over peaches.
Drizzle butter or margarine over all. Sprinkle coconut and then nuts on top.
Bake 55 to 60 minutes at 325Β°.
Serve with a spoonful of Cool Whip.
π· Perfect Pairings
Complete your meal with these
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