Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an moderately easy dinner. Made with 3/4 c. flour, 1/2 tsp. salt, 1 egg, 1 tsp. baking powder and 1 (3 1/2 oz.) pkg. vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour, salt, egg, baking powder and pudding; beat for 2 minutes.
Pour into greased pie pan.
Drain peaches, reserving syrup.
Place peaches over batter.
Combine cream cheese, 3 tablespoons peach syrup and 1/2 cup sugar; beat for 2 minutes. Spoon to 1 inch of edge of batter.
Sprinkle with 1 teaspoon sugar and cinnamon.
Bake at 350Β° for 30 to 35 minutes or until crust is browned.
π· Perfect Pairings
Complete your meal with these
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