Peaches for Tarts or Fried Pies
Peaches For Tarts Or Fried Pies is an easy dinner. Made with 1 gal. peaches, 1 c. white vinegar and 4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, core, peel and cut pears or apples in pieces.
To prevent darkening, drop into water containing 2 teaspoons salt and vinegar per gallon of water.
Drain, then boil 5 minutes in syrup. Pack fruit into hot jars, leaving 1/2-inch headspace.
Cover with hot syrup.
Adjust lids.
Process in boiling water bath (pints 15 minutes and quarts 20 minutes).
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment