Peanut Butter and Jelly Pie
Peanut Butter And Jelly Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. peanut butter, 1/2 c. powdered sugar, 1 tbsp. milk and 1 (9-inch) prepared pie crust (pastry or wafer crumb), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cream cheese and peanut butter, mixing until well blended.
Add sugar and milk; mix well.
Spoon mixture into pie crust and chill.
Spread preserves onto chilled pie and top with whipped topping.
π· Perfect Pairings
Complete your meal with these
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