Peanut Butter Chocolate Chip Cheesecake
Peanut Butter Chocolate Chip Cheesecake is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/4 c. cocoa, 3 (8 oz.) pkg. cream cheese, 1 2/3 c. peanut butter chips, melted (10 oz.) and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 300Β°.
Stir together crumbs, sugar, cocoa and butter.
Press onto bottom of a 9-inch spring-form pan.
In a larger mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then peanut butter chips until smooth. Add eggs and vanilla; beat well.
Pour over crust.
Bake 55 to 65 minutes or until center is set.
Refrigerate.
π· Perfect Pairings
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