Peanut Butter Custard Pie
Peanut Butter Custard Pie is an moderately easy dinner. Made with 1/2 c. crunchy peanut butter, 1 c. powdered sugar, 1 baked 9-inch pie shell, 1 (3 oz.) pkg. custard mix and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix peanut butter and sugar until crumbly.
Reserve 1/4 cup to sprinkle on top of pie.
Sprinkle remaining peanut butter mixture into baked pie shell.
Prepare the custard filling with milk according to package directions.
Pour into pie shell.
Chill until set.
Beat cream until stiff.
Spread on top of pie. Sprinkle with reserved peanut butter mixture.
Serve chilled.
π· Perfect Pairings
Complete your meal with these
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