Pecan Chicken Salad

Name: Pecan Chicken Salad
Prep time: 20 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1/2 cup plain Greek yogurt; 2 teaspoons white wine vinegar; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®); 2 cups chopped cooked chicken; 2 stalks celery, sliced; 1/3 cup chopped toasted pecans; 2 tablespoons minced red onion

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 4 servings 👁️ 31 views

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 458

% Daily Value*

Total Fat 40.3g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 236mg 10%

Total Carbohydrate 4.6g 2%

Dietary Fiber 1.4g 5%

Total Sugars 2.3g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined.

Add chicken, celery, pecans, and red onion; stir well to incorporate.

Serve immediately or refrigerate for up to 3 days.