Penne Con Sugo Di Tunno E' Pepercini(Penne with Tuna and Roasted Peppers)
Penne Con Sugo Di Tunno E' Pepercini(Penne With Tuna And Roasted Peppers) is an moderately easy dinner. Made with 2 large sweet red or yellow bell peppers, 6 tbsp. olive oil, 1 tbsp. garlic, chopped, 3 tbsp. parsley, chopped and 2 tbsp. capers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Turn oven on 500Β°; roast peppers until tender.
Cook, skin, remove seeds and cut in 1/2-inch strips.
Put 3 tablespoons oil and garlic into saucepan over medium heat.
Cook garlic until light gold.
Add pepper strips, raise heat and stir frequently for 2 to 3 minutes; allow peppers to absorb flavor.
Add parsley and capers; stir 2 to 3 times.
Turn off heat.
Add salt, pepper and tuna.
Break up tuna with a wooden spoon; mix thoroughly.
Cook penne al dente.
Drain and immediately.
Transfer to serving bowl. Add sauce.
Toss well, adding remaining 3 tablespoons oil.
Top with bread crumbs.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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