Pennsylvania Dutch Cheesecake
Pennsylvania Dutch Cheesecake is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 2 lb. cream cheese, softened, 4 eggs and 1 c. cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 400°.
Line a greased 8-inch spring-form pan with nut grease.
Mix together flour and sugar.
Add cream cheese and blend thoroughly.
In separate bowl, beat eggs slightly.
Add cream and vanilla.
Combine with cheese mixture.
Pour into prepared shell.
Reduce oven heat to 325° and place cake in center of oven.
Bake 40 minutes.
Center will appear soft.
Turn oven off and let cake cook in oven with door open.
Cake may crack but this is typical.
The cake is best served at room temperature.
It will keep refrigerated a week to 10 days, if tightly wrapped.
🍷 Perfect Pairings
Complete your meal with these
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