Pennsylvania Dutch Potato Pancakes
Pennsylvania Dutch Potato Pancakes is an moderately easy dinner. Made with 2 medium-sized potatoes, peeled, 1 tbsp. lemon juice, 1/2 c. melted butter or margarine, 2 tbsp. flour and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grate potatoes into a large bowl; toss with lemon juice, coating thoroughly.
Let stand 5 minutes; drain well.
Add melted butter, flour, onions, egg, salt, pepper and baking powder.
Stir to mix well.
π· Perfect Pairings
Complete your meal with these
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