Pepper Steak Beef Dish
Pepper Steak Beef Dish is an moderately easy dinner. Made with 1 1/2 lb. inch thick round steak, 1/4 c. salad oil, 1 clove garlic, crushed, 3 small onions, sliced and pinch of thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cut meat into inch squares.
Brown meat in oil, stirring often, for about 20 minutes.
Add onion and crushed garlic during last minutes of browning.
Add other seasonings, tomato purée and 1/2 cup of the water.
Cover and simmer until meat is tender, about 1 hour, stirring occasionally and adding remaining water gradually as liquid evaporates.
Add chopped sweet peppers and cook 15 minutes longer.
Serve hot over noodles, rice or whipped potatoes.
🍷 Perfect Pairings
Complete your meal with these
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