Pepper Steak Stir-Fry
Pepper Steak Stir-Fry is an impressive dinner. Made with 1 lb. beef flank or boneless sirloin steak, 1 tsp. cream cornstarch, 1 tsp. soy sauce, 3 small tomatoes and 1 medium onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from beef.
Cut beef along grain into 2-inch strips. Cut strips across grain into 1/8-inch wide slices.
In bowl toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, 1 teaspoon soy sauce and 1/4 teaspoon white pepper. Refrigerate for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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