Petite Cherry Cheesecakes
Petite Cherry Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 eggs, 1 tsp. vanilla, 1 (21 oz.) can pie filling and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, sugar, eggs, lemon juice and vanilla until lightly fluffy.
Line small muffin pan with paper cups and place a wafer in bottom of each cup.
Fill 2/3 full. Bake in oven at 375Β° for 15 to 20 minutes or until set.
Let cool.
Top each with 1 tablespoon pie filling and chill.
π· Perfect Pairings
Complete your meal with these
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