Pineapple Bread Pudding(Serves 6 To 8)
Pineapple Bread Pudding(Serves 6 To 8) is an moderately easy dinner. Made with 1/4 c. butter, softened, 1 small pkg. instant vanilla pudding mix, 1 tsp. cinnamon, 3 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, cream butter with pudding mix and cinnamon until fluffy.
Add eggs, one at a time, beating after each.
In separate bowl, combine milk, pineapple with juice, raisins and vanilla.
By hand, blend milk mix to creamed mix (will look curdled).
Fold in bread.
Pour into ungreased 2-quart casserole.
Place in pan of water; bake at 325Β° for 1 hour and 15 minutes.
(An 8 x 8-inch pan, bake 1 hour.)
π· Perfect Pairings
Complete your meal with these
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