Pineapple Cheesecake(Makes 12 Servings)
Pineapple Cheesecake(Makes 12 Servings) is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 3/4 c. sugar, divided, 1/2 c. butter or margarine, melted, 4 (3 oz. each) pkg. cream cheese, softened and 1 1/2 tsp. vanilla, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
In a small bowl, combine crumbs, 1/4 cup sugar and butter; blend well.
Press firmly onto bottom and side of a 9-inch spring-form pan or a quiche or tart pan with a removable bottom.
In a large mixing bowl, combine cream cheese, 1/2 teaspoon vanilla, remaining 1/2 cup sugar and cinnamon; beat until light and fluffy.
Add eggs; blend well.
Stir in pineapple. Pour into prepared pan.
Bake for 35 minutes or until center is set.
While cheesecake is baking, mix sour cream, 3 tablespoons sugar and remaining 1 teaspoon vanilla.
Remove cheesecake from oven.
Spread sour cream mixture on top.
Cool to room temperature.
Chill well before serving.
π· Perfect Pairings
Complete your meal with these
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