Pineapple Chicken Lo Mein
Pineapple Chicken Lo Mein is an moderately easy dinner. Made with 1 can (20 oz.) unsweetened pineapple chunks, 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes, 3/4 tsp. ground ginger or 1 tbsp. minced fresh gingerroot, 3 tbsp. vegetable oil, divided and 1 bag (approx. 16 oz.) stir fry vegetables, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain pineapple, reserving 1/3 cup juice; set pineapple aside.
In a large skillet over medium heat, cook the chicken and ginger in 2 Tbsp. oil for 6 minutes.
Add the pineapple and vegetables.
Cover and cook for 2 to 3 minutes or until vegetables are crisp-tender and chicken juices run clear.
Stir in spaghetti. In a small bowl, combine the cornstarch, soy sauce, corn syrup, pineapple juice and remaining oil until smooth.
Stir into chicken mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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