Pineapple Coconut Chess Pie

Name: Pineapple Coconut Chess Pie
Prep time: 30 min
Cook time: 60 min
Yield: 8
Ingredients: 1 1/2 cups white sugar; 3 tablespoons cornmeal; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 4 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup butter, melted; 1 (3.5 ounce) package flaked coconut; 1 (15 ounce) can crushed pineapple, drained; 1 (9 inch) unbaked pie crust

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 8 servings 👁️ 15 views

Pineapple Coconut Chess Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with 1 ½ cups white sugar, 3 tablespoons cornmeal, 2 tablespoons all-purpose flour, ¼ teaspoon salt and 4 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 472

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 312mg 14%

Total Carbohydrate 68.7g 25%

Dietary Fiber 3g 11%

Total Sugars 51.4g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sugar, cornmeal, flour and salt.

Blend in eggs and vanilla.

Stir in butter, coconut and pineapple.

Pour filling into pie shell.

Bake in the preheated oven for 60 minutes, or until filling is set.

Cover with aluminum foil after 40 minutes.

Cool on a wire rack.