Pineapple Walnut Stir-Fry
Pineapple Walnut Stir-Fry is an moderately easy dinner. Made with 1 (20 oz.) can chunk pineapple in syrup, boiling water, 1/2 c. walnuts, vegetable oil and 1 whole chicken breast, split, boned and sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving syrup.
Pour boiling water over walnuts.
Let stand 2 minutes.
Drain.
Heat 2 tablespoons oil in wok or skillet.
Stir-fry walnuts until brown.
Remove and drain. Add oil as needed.
Stir-fry chicken, garlic, onion and ginger until chicken turns white.
Remove.
Add broccoli.
Stir-fry until tender-crisp.
Return nuts and chicken mixture to wok.
Add pineapple.
Combine syrup, soy sauce and cornstarch.
Stir into pineapple mixture.
Cook until sauce boils and thickens.
Serve with rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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