Pittsburgh Chipped Ham Barbecues

Name: Pittsburgh Chipped Ham Barbecues
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup ketchup; 1 cup water; 1 tablespoon brown sugar; 1 tablespoon cider vinegar; 1/4 cup sweet pickle relish; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground cinnamon; 1 pinch ground black pepper; 1 pinch garlic salt; 1/2 teaspoon liquid smoke flavoring; 1 pound chipped ham; 6 hamburger buns

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 3 views

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 327

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1858mg 81%

Total Carbohydrate 41.4g 15%

Dietary Fiber 1.5g 5%

Total Sugars 14.6g

Protein 16.9g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce.

Season with cinnamon, black pepper, garlic salt and liquid smoke.

Bring to a simmer over low heat and simmer for 20 minutes.

Shred the ham and stir into the mixture.

Simmer longer if desired, then serve hot on hamburger buns.

The mixture can also be frozen.