Pizza Porcupine Patties
Pizza Porcupine Patties is an moderately easy dinner. Made with 1 (15 oz.) can tomato sauce, 1 lb. ground beef, 1/2 c. uncooked regular rice, 2 tbsp. chopped canned chilies and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350Β°.
Reserve 1 cup of the tomato sauce.
Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano.
Shape into 6 patties (1/2-inch thick).
Place in ungreased baking pan (13 x 9 x 2-inches).
Bake, uncovered, 15 minutes.
Remove patties from oven; drain.
Dissolve instant bouillon in boiling water; stir in reserved tomato sauce.
Pour tomato sauce mixture over patties.
Cover and bake 35 minutes. Spoon tomato sauce over patties; sprinkle with cheese.
Bake, uncovered, until cheese is melted, about 5 minutes.
Makes 6 servings.
π· Perfect Pairings
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