Poke Salad Greens
Poke Salad Greens is an moderately easy salad you can prepare in about 1 hour 22 minutes. Made with fresh picked poke salad greens, green onions, salt and pepper to taste, bacon grease and bacon bits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Use only the new tender leaves of the poke salad plant.
Pick and wash greens.
Put in a large pot and cover with water.
Bring to a boil.
Boil a short time; drain and wash greens.
Repeat 2 more times.
Then put greens in fresh water and cook until 1/3 done.
Cook chopped green onions in bacon grease until transparent; add drained poke salad greens and some cooked bacon bits.
Season to taste with salt and pepper and let simmer in small amount of bacon grease for a few minutes.
π· Perfect Pairings
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