Polish Apple Pancakes
Polish Apple Pancakes is an moderately easy dinner. Made with 1 c. flour, 1 tbsp. sugar, 1/2 tsp. salt, 1 egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a bowl, combine flour, sugar and salt.
In another bowl, lightly beat egg; add milk and oil.
Add to dry ingredients and stir until smooth.
Fold in apples.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-inch circle.
Turn when bubbles form.
Cook the second side until golden brown and apples are tender.
Sprinkle with powdered sugar. Makes 14 to 16 pancakes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment