Polish Pierogi Dumplings with Fillings
Polish Pierogi Dumplings With Fillings is an easy dinner. Made with 2 c. flour, 2 eggs, 1/2 tsp. salt, butter and warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour, egg and salt.
Add enough water to make medium soft dough.
Knead until blisters appear.
Divide dough into 2 portions.
Roll each portion thin; cut into 2-inch squares.
Place a spoonful of filling in each.
Fold in half to make a triangle. Pinch edges.
Drop into boiling water until pierogi comes to top, about 10 minutes.
After pierogi are boiled and drained, brown butter in skillet and pour over pierogi.
π· Perfect Pairings
Complete your meal with these
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