Polish Sausage and Sauerkraut
Polish Sausage And Sauerkraut is an moderately easy German dinner you can prepare in just 36 minutes. Made with c. sauerkraut, rinsed, medium apple, chopped, c. brown sugar, c. water and . caraway seeds, if desired, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine all ingredients except sausage in large skillet. Place sausage on top.
Cover and simmer 30 minutes until heated through.
Weiners or smokie links can be used for the Polish sausage.
Taste, adjust the seasoning, and serve the finished dish in the style described by the recipe.
π· Perfect Pairings
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