Porcupine Meatballs(Crock-Pot)
Porcupine Meatballs(Crock-Pot) is an moderately easy slow-cooker meal. Made with 1 1/2 lb. ground beef, 1/2 c. raw rice, 1/2 c. finely chopped onion, 1/4 c. finely chopped green pepper and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, rice, onion, green pepper, egg, salt and pepper.
Mix well.
Shape mixture into meatballs about 1 1/2-inches in diameter.
Place meatballs in crock-pot.
Pour soup over mixture.
Cover and cook on low for 7 to 8 hours.
π· Perfect Pairings
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