Pork and Pepper Stir Fry

Name: Pork and Pepper Stir Fry
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons minced garlic; 1 tablespoon brown sugar; 5 tablespoons olive oil; salt and pepper to taste; 4 boneless pork loin chops, cut into bite sized pieces; 5 tablespoons vegetable oil; 3 tablespoons finely chopped fresh ginger root; 1 tablespoon hot chile paste; 5 tablespoons teriyaki sauce; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; salt and pepper to taste; 1/4 cup blanched slivered almonds; 2 tablespoons chopped fresh mint

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 4 servings 👁️ 2 views

A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice.

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🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 579

% Daily Value*

Total Fat 45.1g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 935mg 41%

Total Carbohydrate 17.5g 6%

Dietary Fiber 2.2g 8%

Total Sugars 10.3g

Protein 27.5g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper.

Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.

Heat a large wok over medium heat.

Toast almonds in hot, dry wok until golden brown and fragrant.

Heat vegetable oil in wok over medium-high heat.

Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white.

Stir in peppers, and continue to stir fry until most of the liquid has evaporated.

Top with toasted almond slivers and fresh mint.