Pork and Sausage Jambalaya
Pork And Sausage Jambalaya is an moderately easy dinner. Made with 2 lb. cubed pork, 2 lb. cut sausage, 4 onions, cut fine, 3 tsp. garlic and 1/4 c. green peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put 1 cup water in pot.
Add cubed pork and start browning. When pork turns light brown, add sausage and brown until dark brown.
Remove excess grease from pot.
Brown onions.
Add green onions and bell pepper.
Cook down.
Add 4 cups water.
Add seasoning and bring to a boil.
Add rice and stir until water becomes thick.
Cover and put fire as low as possible.
Wait 10 minutes and turn rice over (do not stir) from the bottom of the pot.
Re-cover.
Wait 10 minutes and turn over again.
Turn fire off.
Let sit 5 minutes and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment