Pork and Veal Noodles
Pork And Veal Noodles is an moderately easy dinner. Made with 1 1/2 lb. lean pork, cut in 3/4-inch cubes, 1 1/2 lb. cubed beef or veal, 1 c. diced celery, 2 cans cream of chicken soup and 2 cans water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown the pork and beef or veal in small amount of oil. Season and put in large roaster or kettle.
Add the celery, cream of chicken soup, 2 cans water and the dry onion soup mix.
Cook in oven at 300Β° for 2 1/2 to 3 hours.
Add the dry noodles, cooked in consomme and water.
Add the mushrooms.
Cook until well blended. Serves 12.
π· Perfect Pairings
Complete your meal with these
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