Pork Chops Fried(Costolette Di Maiale Al Fritto)
Pork Chops Fried(Costolette Di Maiale Al Fritto) - a delicious recipe with 6 ingredients.
π¨βπ³ Instructions
Trim fat from pork chops.
Beat eggs, garlic salt, pepper and salt together.
Coat pork chops with bread crumbs and set aside on tin foil.
Heat oil in frying pan and when hot, dip chops in egg mixture, then oil.
Fry until nicely golden brown, about 5 to 8 minutes on each side.
Garnish with lemon wedges, if desired.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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