Name: Pork Jambalaya
Ingredients: 1/4 lb. cooked, smoked turkey sausage; 3/4 c. chopped onion; 1 c. chopped green or sweet red pepper; 1 c. sliced fresh mushrooms; 1 clove garlic, minced; 1 tsp. chili powder; 1/4 tsp. ground red pepper; 2 1/4 c. water; 1 (16 oz.) can tomatoes, cut up; 2 c. cubed, cooked pork; 1 (9 oz.) pkg. frozen cut okra; 1 c. long grain rice; 1 tbsp. instant chicken bouillon granules

Pork Jambalaya

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Pork Jambalaya is an impressive dinner. Made with 1/4 lb. cooked, smoked turkey sausage, 3/4 c. chopped onion, 1 c. chopped green or sweet red pepper, 1 c. sliced fresh mushrooms and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Halve turkey sausage lengthwise and cut into 1/4-inch slices. In a 12-inch skillet, cook sausage, onion, green pepper, mushrooms and garlic until onion is tender.

Pork Jambalaya

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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