Pork Roast with Tangy Sauce
Pork Roast With Tangy Sauce is an moderately easy dinner. Made with 1/2 tsp. salt, 1/2 tsp. garlic salt, 2 1/2 tsp. chili powder, divided, 1 rolled and tied boneless pork top loin roast (4 lb.) and 1 c. apple jelly, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
In a small bowl, combine salt, garlic salt and 1/2 teaspoon chili powder.
Rub on roast.
Place roast, fat side up, on rack in shallow roasting pan.
Roast in preheated 325° oven for 2 hours (170° for 40 minutes per pound).
🍷 Perfect Pairings
Complete your meal with these
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