Portuguese Kale Soup
Portuguese Kale Soup is an moderately easy dinner. Made with 4 qt. water, 2 to 3 lb. beef shanks, 1 lb. linguica (portuguese sausage), 1 medium head cabbage (preferably savoy) and 2 bunches fresh kale, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil in large pot with salt.
Add beef shanks and sausage (cut sausage into 1 1/2 to 2-inch chunks).
Lower heat and simmer about 2 hours.
π· Perfect Pairings
Complete your meal with these
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