Potato Breakfast Casserole
Potato Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 4 minutes. Made with . potatoes, . cooked bacon, c. shredded cheddar cheese, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil potatoes in skin until tender.
Cut into 1/2-inch slices. In buttered 9 x 13-inch baking dish, cover bottom with potato slices.
Cover with layer of crumbled bacon.
Sprinkle with onions and then cheese.
Combine remaining ingredients and pour over layered pan.
Bake at 375Β° for 40 minutes.
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