Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 70 min
Yield: 12
Ingredients: 1 (30 ounce) package frozen hash brown potatoes; 2 cups shredded Cheddar cheese; 1 (16 ounce) container sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 onion, chopped; 1 cup butter; 3 cups crushed corn flakes

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 12 servings 👁️ 13 views

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

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🔗 Recipe adapted from AllRecipes

#Casserole #Lunch

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 12

Difficulty Medium

🛒 Ingredients

1 (30 ounce) package frozen hash brown potatoes

2 cups shredded Cheddar cheese

1 (16 ounce) container sour cream

1 (10.75 ounce) can condensed cream of mushroom soup

1 onion, chopped

1 cup butter

3 cups crushed corn flakes

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 400

% Daily Value*

Total Fat 35.5g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 483mg 21%

Total Carbohydrate 23.1g 8%

Dietary Fiber 1.4g 5%

Total Sugars 1.7g

Protein 8.5g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Pour the hash browns into a lightly greased 9x13 inch baking dish.

In a large bowl, combine the cheese, sour cream and soup.

In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes.

Add this to the soup mixture and spread this over the potatoes in the dish.

Next, arrange the crushed corn flakes over all in the dish.

Melt the remaining stick of butter and pour this evenly over the corn flakes.

Bake at 425 degrees F (220 degrees C) for 1 hour.