Potato Chili-Cheese Soup

Potato Chili-Cheese Soup

⏱️ Ready in 1h 26m πŸ₯„ Prep 30 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Potato Chili-Cheese Soup is an impressive soup you can prepare in about 1 hour 26 minutes. Made with large potatoes, cube butter, . olive oil, large green peppers and large onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Clean potatoes; chop bite size and put in boiling water.

Cook until tender.

Meanwhile, saute green peppers, onions, salt, cumin, basil, garlic and pepper in butter and olive oil.

Add green chiles.

PurΓ©e 1/2 of potatoes in processor and 1/2 saute in mixer.

Add sour cream, milk, cheese, scallions and remainder of potatoes.

This is a thick, milky soup.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.