Potato Gnocchi(No Fat)
Potato Gnocchi(No Fat) is an moderately easy pasta dish you can prepare in about 1 hour 46 minutes. Made with . large baking potatoes (about 3), c. unbleached flour, . salt, c. louis abate's tomato sauce and large pot salted boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Steam the potatoes in their skins until tender.
When cool enough to handle, peel and mash.
Immediately add the flour and the salt.
Knead on a lightly floured surface until smooth.
If dough sticks, add a little more flour.
Form into rolls about as thick as your thumb.
Cut into 3/4-inch sections and press down with a fork.
Add the gnocchi and boil until they rise to the top (about 5 minutes).
Add the gnocchi in several batches.
Drain and place in a warm bowl.
Mix the gnocchi with just enough sauce to completely coat them.
Extra sauce can be added by each person, according to their taste.
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