Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 2 lb. potatoes (about 6 medium), 2 eggs, 1/2 c. finely chopped onion, 3 tbsp. flour and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash, peel and shred potatoes.
Drain completely.
Beat eggs in small mixing bowl until thick and lemon colored.
Mix in potatoes, onion, flour and salt.
Heat oil in skillet over low heat or in electric frypan.
Shape potato mixture into patties. Place in skillet.
Cook over medium or low heat, turning once, until golden brown, about 5 to 10 minutes.
Can be served with applesauce, sour cream or ketchup.
π· Perfect Pairings
Complete your meal with these
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