Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 3 large potatoes, peeled, 2 eggs, slightly beaten, 1 tbsp. grated onion, 2 tbsp. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Finely grate potatoes.
Drain any liquid.
Add eggs, onion, flour, salt and baking powder.
In a frying pan, add oil to the depth of 1/8-inch; heat over medium-high temperature.
Drop batter by heaping tablespoonfuls in hot oil.
Flatten to form patties. Fry until golden brown, then turn and cook other side.
May use leftover mashed potatoes instead of grated potatoes.
π· Perfect Pairings
Complete your meal with these
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