Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 1 c. sifted all-purpose flour, 2 tsp. salt, 2 tsp. baking powder, 1/8 tsp. white pepper and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Grate potatoes just before using to prevent discoloration. Combine ingredients in electric mixer bowl.
Beat on low speed until blended, scraping bowl.
Preheat frypan; grease lightly with butter or drippings.
Drop mixture by the spoonfuls, spreading out.
Bake until brown; turn and brown other side and bake until potatoes are done.
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