Potato Pancakes
Potato Pancakes is an moderately easy dessert you can prepare in just 46 minutes. Made with c. well-drained, shredded, raw potatoes (4 medium), c. grated onion, . flour, . salt and . pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine potatoes, onion, flour, salt, pepper and eggs; mix. Heat a small amount of butter in skillet over moderate heat. Spoon 1/4 cup potato mixture into skillet for each pancake.
Spread carefully to make a 3-inch cake.
Cook until brown on both sides, turning once, 8 to 10 minutes.
Yields 12 pancakes.
π· Perfect Pairings
Complete your meal with these
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