Potato Pancakes
Potato Pancakes is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. well-drained shredded raw potatoes (4 medium potatoes), c. grated onion, to 4 tbsp. flour, . baking powder and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients and mix well.
Heat some vegetable oil in a skillet over moderate heat.
Spoon 1/4 cup potato mixture into skillet for each pancake.
Spread carefully to make a 3-inch cake.
Cook, until browned, on both sides, turning once.
They should brown nicely in 8 to 10 minutes.
Makes 6 to 8 pancakes.
π· Perfect Pairings
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