Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 1 lb. white potatoes, peeled and shredded, 1 medium size onion, shredded, 1 medium size carrot, shredded, 1/2 tsp. fresh lemon juice and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine potatoes, onion, carrot, lemon juice, egg, flour, salt and pepper in a bowl.
Heat oil in a large nonstick skillet.
Spoon 5 pancakes, 1 heaping tablespoonful each, into oil; cook 1 1/2 minutes per side.
Transfer to towel to drain.
Repeat with remaining mixture.
Serve with applesauce or sour cream if desired.
π· Perfect Pairings
Complete your meal with these
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