Potato-Tuna Salad
Potato-Tuna Salad is an moderately easy salad you can prepare in about 1 hour 58 minutes. Made with c. small new potatoes, scrubbed, (6 1/2 oz.) can tuna, packed in water and drained, large tomato, diced, c. chopped celery and c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place potatoes in saucepan; cover with water and boil until tender (about 10 minutes).
Drain potatoes and cut into bite-size pieces.
Toss potatoes with remaining ingredients and refrigerate until cold.
Yield: about 6 cups.
Per serving: Calories: Carbohydrate: g. Protein: g. Fat: g. Sodium: mg. Exchanges per serving: starch/bread and 1 lean meat.
π· Perfect Pairings
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