Pound Cake(Diabetic)
Pound Cake(Diabetic) is an moderately easy dinner. Made with 1 c. butter, 4 eggs, 1 c. sugar (1/4 c. equal = 1 c. sugar), 1 1/2 tsp. vanilla and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring butter and eggs to room temperature.
Grease the bottom and about 1 inch up the side of a 9 x 5 x 3-inch loaf pan.
In small mixer bowl, beat butter at medium speed of electric mixer until creamed and fluffy.
Gradually add sugar, beating at medium speed 6 minutes or until light and fluffy.
Add vanilla, eggs one at a time, beating about 1 minute each.
Scrape bowl frequently. Mix flour, salt and nutmeg.
Gradually add dry ingredients to egg mixture and beat until thoroughly blended.
Turn batter into prepared pan.
Bake at 325Β° for 60 to 65 minutes.
Cool in pan for 10 minutes.
Remove.
π· Perfect Pairings
Complete your meal with these
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