President Bill Clinton's Favorite Recipe(Chicken Enchiladas)
President Bill Clinton'S Favorite Recipe(Chicken Enchiladas) is an moderately easy dinner. Made with cooking oil, 2 (4 oz.) cans chopped green chilies, 1 large clove garlic, minced, 1 (28 oz.) can tomatoes and 2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oil in skillet.
Saute chopped chilies with minced garlic in it.
Drain and break up tomatoes; reserve 1/2 cup liquid.
To chilies and garlic, add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid.
Simmer uncovered until thick, about 30 minutes.
Remove from skillet and set aside. Combine chicken with sour cream, grated cheese and other teaspoon salt.
Heat 1/3 cup oil; dip tortillas in oil until they become limp.
Drain well on paper towels.
Fill tortillas with chicken mixture; roll up and arrange side by side, seam down, in 9 x 13 x 2-inch baking dish.
Pour tomato mixture over enchiladas and bake at 250Β° until heated through, about 20 minutes.
Yields 15 enchiladas.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment