Pretzel Fried Chicken
Pretzel Fried Chicken is an easy dinner. Made with 2 (2 to 3 lb.) fryer/broilers, cut up into portion sized pieces, 2 eggs, beaten until lemon yellow, 1/2 c. milk, 3 c. finely crushed pretzel crumbs (cocktail type pretzels) and vegetable oil or shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dry pieces of chicken with paper towels.
Mix eggs and milk thoroughly.
Place finely crushed pretzels in paper sack.
Dip each chicken piece in egg-milk mixture; then place in sack of crushed pretzels.
Shake until each piece is completely coated.
Then drop chicken into 350° vegetable oil and fry until a rich golden brown. Place fried chicken pieces on aluminum foil-lined large, flat baking dish in 300° oven for an additional 35 minutes.
Serve piping hot.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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