Pretzel Rolls
Pretzel Rolls is an moderately easy dinner. Made with 1 c. plus 2 tbsp. warm water, 1 pkg. dry active yeast, 3 1/2 tbsp. granulated sugar, 1 tsp. salt and 2 1/2 tbsp. butter (at room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place water in electric mixer bowl.
Sprinkle in yeast; stir until dissolved.
Add sugar, salt, butter, 1/2 beaten egg and 1 1/2 cups flour.
Beat at medium speed until smooth.
Work in as much of the remaining flour as is necessary to make a stiff dough. Cover bowl with aluminum foil; refrigerate for 4 hours.
π· Perfect Pairings
Complete your meal with these
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