Prize Winning Persimmon Pudding
Prize Winning Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 c. sugar, 2 eggs, beaten, 1/8 tsp. salt and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream pulp and sugar and add beaten eggs, beating well.
Put soda into buttermilk and salt until foaming ceases.
Add to pulp mixture alternately with dry ingredients which have been sifted together.
When all is blended, add the cream and butter.
Mix well.
Pour into greased pan and bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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