Puffy Baked German Pancakes
Puffy Baked German Pancakes is an moderately easy dinner. Made with 1 c. milk, 1 tsp. salt, 1 tbsp. sugar, 1 c. flour, sifted and powdered sugar for garnish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Heat 2 (9-inch) cast-iron skillets or heavy cake pans.
(You need sturdy pans that can hold and conduct heat.)
Mix the flour, sugar and salt.
Add milk and eggs, blending only until well combined, scraping down the sides of the bowl with a spatula.
Take the pans from the oven.
In each, put 2 tablespoons butter; swirl to coat with butter as it melts.
π· Perfect Pairings
Complete your meal with these
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