Pumpkin-Brandy Cheesecake
Pumpkin-Brandy Cheesecake is an impressive dinner. Made with 1 1/2 c. gingersnap crumbs, 2/3 c. sliced almonds, toasted and divided, 1/2 tsp. ground cinnamon, 1/3 c. butter or margarine, melted and 4 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine gingersnap crumbs, 1/3 cup almonds and cinnamon, mixing well.
Add butter and stir well.
Press evenly onto bottom of a 10-inch spring-form pan.
Bake at 425Β° for 10 minutes.
Cool crust completely on a wire rack.
π· Perfect Pairings
Complete your meal with these
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